Tostado
Tostado is an impressive dinner. Made with 12 oz. lean ground beef, 1 clove garlic, finely chopped, 1/2 tsp. salt, 1/2 tsp. pepper and 1 (16 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Position oven rack in upper third of oven and preheat to very hot (450Β°).
Crumble beef into large heavy skillet and place over moderately high heat.
Add onion and garlic; cook 5 to 8 minutes or until meat is no longer pink.
Drain off fat.
Add cumin, oregano, salt, pepper and flour.
Stir over medium heat for 1 minute.
Add tomatoes and chilies; cook for 3 minutes or until thickened.
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