Tossed Egg Salad
Tossed Egg Salad is an moderately easy dinner. Made with 1 head lettuce, 6 hard-cooked eggs, sliced, 1 small onion, thinly sliced and separated in rings, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Break lettuce in bite sized pieces in salad bowl.
Alternate layers of eggs and onion rings.
Combine next 7 ingredients for dressing.
Add to lettuce with cheese; toss slightly.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment