Tortillas
Tortillas is an easy dinner. Made with 4 c. flour, 1/2 c. shortening and 1 1/2 c. warm water (approximately), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, shortening and warm water.
Add a little at a time until consistency of pie dough.
Knead 50 times.
Divide into 1 1/2-inch balls.
Put in a bowl and cover with a cloth for 20 minutes.
Roll out thin.
Fry in hot skillet 10 to 15 minutes each side.
Serves 20.
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