Tortillas
Tortillas is an easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 tbsp. shortening, 1 tsp. salt and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix well the first 4 ingredients.
Add water.
Knead until dough is soft and elastic like bread dough.
If sticky, add a little more flour.
Pinch off approximately 8 to 10 balls, then roll out with floured rolling pin.
Cook on ungreased cast-iron skillet or griddle on medium-high heat.
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