Tortilla Stack-Ups(Appetizer)
Tortilla Stack-Ups(Appetizer) is an moderately easy dinner. Made with 10 flour tortillas (8-inch), 3/4 lb. monterey jack cheese, shredded, 3/4 lb. cheddar cheese, shredded, 1 1/4 c. finely sliced onions and 1 c. chopped green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Lightly butter two 8-inch cake or pie pans.
Place 1 tortilla in each pan.
Combine cheeses in bowl. Sprinkle 1/4 of cheese mixture on each tortilla.
Sprinkle 1/4 of onions and chiles on each cheese layer.
Repeat cheese and onion-chili layers until there are 4 layers in each pan.
Top with fifth tortilla.
Brush tops with melted butter.
Bake stacks, uncovered, in oven for 20 minutes.
Let cool 5 minutes.
Slice into wedges.
Serve with salsa and sour cream.
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