Tortilla Soup
Tortilla Soup is an impressive dinner. Made with 1/2 c. chopped onion, 1 (4 oz.) can chopped green chiles, 2 cloves crushed garlic, 3 3/4 c. water and 1 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spray Dutch oven with cooking spray and place over medium heat until hot.
Add onion, chiles and garlic; cook until onion is tender.
Add water, tomato juice, tomato, bouillon cube, cumin, chili powder, Worcestershire sauce, pepper and hot sauce; stir well.
Bring to a boil, cover, reduce heat and simmer 1 hour.
Add tortillas, cover and simmer 10 minutes.
Ladle soup into bowls, sprinkle 1 tablespoon cheese over each.
Garnish with cilantro sprig.
Contains 89 calories per cup.
π· Perfect Pairings
Complete your meal with these
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