Tortilla Rolls
Tortilla Rolls is an easy dinner. Made with 12 to 14 flour tortillas, 2 (8 oz.) pkg. cream cheese, softened, 2 small cans chopped green chilies, drained, 1 small can chopped black olives, drained and 8 to 10 big spoonfuls picante sauce (i use pace mild), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, green chilies, black olives and picante sauce.
Smooth mixture on tortilla.
Roll up tortilla and secure with toothpick.
Refrigerate.
Cut into 1-inch pieces.
Serve with picante sauce.
(Great for parties!)
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