Tortilla Pinwheels
Tortilla Pinwheels is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (7 oz.) can chopped green chilies, drained, 1 (4 oz.) can chopped ripe olives, 4 to 6 dashes hot pepper sauce and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soften cream cheese, then add chilies, olives, hot sauce and garlic.
Mix well.
Spread mixture on flour tortillas.
Cover tortillas with approximately 3 slices chicken.
Roll up tightly and wrap in plastic wrap.
Chill in refrigerator at least 2 hours, preferably overnight.
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