Tortilla Pinwheels
Tortilla Pinwheels is an moderately easy dinner. Made with 8 oz. sour cream, 8 oz. cream cheese, 4 oz. diced green chilies, well drained, 4 oz. chopped black olives and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix all the filling ingredients together thoroughly (first 8 items).
Divide filling and spread evenly over tortillas.
Roll up tortillas.
Cover tightly with plastic wrap, twisting ends. Refrigerate for several hours.
Unwrap.
Cut in slices 1/2 to 3/4-inch thick.
Serve with salsa.
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