Tortilla Pinwheels
Tortilla Pinwheels is an moderately easy dinner. Made with 4 oz. can diced green chilies, 2 1/4 oz. chopped ripe black olives, 7 to 10 flour tortillas (will need less if large size used), 8 oz. cream cheese and 2 oz. jar pimento, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain chilies and olives.
In mixing bowl, combine all ingredients except tortillas.
Spread mixture onto tortillas and roll up jelly roll fashion.
Cover with damp paper towel and plastic wrap to prevent drying out.
Chill for several hours.
To serve, slice tortillas into 1-inch segments.
Serve with salsa for dipping.
π· Perfect Pairings
Complete your meal with these
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