Tortilla Delights
Tortilla Delights is an easy dinner. Made with 16 oz. cream cheese, 1 small can chopped ripe olives, well-drained, 6 to 10 green onions with the tops, finely chopped, 1 can chopped ro-tel tomatoes & peppers, well-drained and about 8 ten-inch flour tortillas (varies according to how thickly they are spread), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix all ingredients (a mixer works best).
Spread evenly on flour tortillas, rolling each tortilla tightly.
Refrigerate rolled tortillas in a single layer for 4 hours or longer, then slice into rounds about 1/3 inch wide.
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