Tortilla Chips
Tortilla Chips is an moderately easy dinner. Made with 12 (6-inch) corn tortillas, 1/2 c. lime juice, 1/4 c. water, 1/4 tsp. salt and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Using a cookie cutter or kitchen shears, cut 3 (2-inch) rounds from each tortilla.
Combine lime juice and water in a small bowl; set aside.
Combine salt and remaining ingredients.
Dip tortillas in lime juice mixture; drain on paper towels.
Arrange tortillas in a single layer on an ungreased baking sheet; sprinkle evenly with salt mixture.
Bake at 350Β° for 10 to 12 minutes or until chips are crisp.
Cool; store in airtight containers.
Yield
3 dozen.
π· Perfect Pairings
Complete your meal with these
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