Tortilla Casserole

Tortilla Casserole

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Tortilla Casserole is an moderately easy dinner. Made with 2 lb. diet lean ground beef, 1 pkg. taco seasoning mix, 2 cans diced ro-tel tomatoes, 1 (12 oz.) block mozzarella cheese and 1 pkg. (20) cornmeal tortillas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Fry ground beef and onion together until done.

Drain off any grease.

Add taco seasoning mix and water to meat; stir until well blended.

Turn off heat and set aside.

Mix tomatoes and beans in a saucepan to heat.

Set aside.

Shred cheeses and mix together; set aside.

Cut tortillas into bite size pieces and set aside.

Spray a 9 x 13 x 2-inch pan or glass dish with Pam cooking spray.

Put a layer of tortillas on bottom of pan, over the tortillas put a layer of the taco meat.

Over the meat put a layer of tomatoes and beans. Sprinkle cheese on top of the beans.

Keep layering all ingredients until all used up.

End the top layer with cheese and bake at 350° for 25 minutes.

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