Tortilla Casserole
Tortilla Casserole is an moderately easy dinner. Made with 2 lb. diet lean ground beef, 1 pkg. taco seasoning mix, 2 cans diced ro-tel tomatoes, 1 (12 oz.) block mozzarella cheese and 1 pkg. (20) cornmeal tortillas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Fry ground beef and onion together until done.
Drain off any grease.
Add taco seasoning mix and water to meat; stir until well blended.
Turn off heat and set aside.
Mix tomatoes and beans in a saucepan to heat.
Set aside.
Shred cheeses and mix together; set aside.
Cut tortillas into bite size pieces and set aside.
Spray a 9 x 13 x 2-inch pan or glass dish with Pam cooking spray.
Put a layer of tortillas on bottom of pan, over the tortillas put a layer of the taco meat.
Over the meat put a layer of tomatoes and beans. Sprinkle cheese on top of the beans.
Keep layering all ingredients until all used up.
End the top layer with cheese and bake at 350° for 25 minutes.
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