Tortilla Casserole

Name: Tortilla Casserole
Ingredients: 1 chicken, cooked and deboned; 2 c. grated American cheese; 1 doz. tortillas, cut fine; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. chicken broth; 1 (10 oz.) can Ro-Tel tomatoes; 1 onion, chopped fine; 3 fish or 6 red fish fillets; 2 tbsp. black pepper; 2 tbsp. lemon pepper; 2 tbsp. white pepper; 1/2 tbsp. cayenne pepper; 1 tbsp. oregano; 1 tbsp. thyme; 1 tbsp. garlic salt; 1 tbsp. granulated onion; 1 stick unsalted butter; fish fillets (1/2 to 3/4-inch thick)

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Tortilla Casserole is an impressive dinner. Made with 1 chicken, cooked and deboned, 2 c. grated american cheese, 1 doz. tortillas, cut fine, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Casserole #Dinner

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Difficulty Hard