Tortellini Carbonara
Tortellini Carbonara is an moderately easy dinner. Made with 1 (9 oz.) package fresh cheese-filled tortellini, uncooked, 1 small clove garlic, minced, 1 1/2 tsp. olive oil, 1/2 tsp. white vinegar and 3 slices bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook tortellini according to package directions; drain and place in a medium bowl.
Cook garlic in hot oil in a small saucepan over medium-high heat, stirring constantly, 30 seconds; stir in vinegar.
Add garlic mixture, bacon, and next 4 ingredients to tortellini; toss gently to combine.
Garnish, if desired.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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