Tortellini Bites
Tortellini Bites is an moderately easy dinner. Made with 1 (46 oz.) can chicken or beef broth, 1 (16 oz.) pkg. frozen cheese tortellini, 2 cloves garlic, crushed, 2 tsp. dried basil and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Reserve 1 1/4 cups broth.
Bring remaining broth to a boil in large pot.
Add tortellini and cook until tender.
Drain.
In a small bowl, blend cornstarch into 1 1/4 cup of reserved broth.
In a large saucepan, saute garlic and basil in margarine for 2 minutes over medium heat.
Add cornstarch-broth mixture to the saucepan.
Cook and stir until the mixture thickens and comes to a boil.
Place tortellini in a serving dish and pour the broth- mixture and the Parmesan cheese into the serving dish and toss. Serve with toothpicks.
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