Torte Pie Crust
Torte Pie Crust is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with egg whites, . vanilla, c. chopped nuts, c. finely crushed saltines (approximately 14) and . baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg whites and vanilla until foamy.
Gradually add 1 cup sugar, beating to stiff peaks.
Mix together nuts, cracker crumbs and baking powder.
Fold into the egg whites.
Spread into a well-greased 9-inch pie plate, building up the sides.
Bake in 300Β° oven for 40 minutes or until dry on outside.
Serve with strawberries and whipped cream or serve with strawberry pie filling.
π· Perfect Pairings
Complete your meal with these
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