Torta Nera Di San Secondo
Torta nera di San Secondo is a dark Italian tart with cocoa, almonds, pine nuts, and candied fruit baked in pastry until dense and aromatic. The finished dish has clear texture, aroma, and enough detail to stand on its own.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Line a tart pan with pastry dough.
Mix cocoa, nuts, sugar, eggs, butter, and candied orange.
Spread the dark filling into the shell.
Bake until set but still moist.
Cool before slicing with powdered sugar.
π· Perfect Pairings
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