Torta Cebuana
Torta Cebuana is an moderately easy dinner. Made with 2 c. flour, 7 egg yolks, 1 c. crisco oil, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg yolks, oil, sugar and vanilla together. Add flour, a small portion at a time, with milk.
Bake at 325Β° for 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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