Toros Salad

Name: Toros Salad
Cuisine: Turkish
Ingredients: 4 cups prepared vegetables or greens for Toros salad; 1 small red onion or shallot, thinly sliced; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice or wine vinegar; 1/2 teaspoon kosher salt; Freshly ground black pepper; Fresh herbs, olives, cheese, or nuts as appropriate for the dish

🌍 Turkish 👁️ 51 views

Toros salad is a practical turkish salad built around crisp vegetables, a bright dressing, and simple finishing touches. This cleaned-up version replaces placeholder text with a usable ingredient list and clear steps for a fresh side or light meal.

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🔗 Recipe adapted from Wikidata (Salad)

#Salad #Turkish

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 cups prepared vegetables or greens for Toros salad

1 small red onion or shallot, thinly sliced

2 tablespoons extra-virgin olive oil

1 tablespoon lemon juice or wine vinegar

1/2 teaspoon kosher salt

Freshly ground black pepper

Fresh herbs, olives, cheese, or nuts as appropriate for the dish

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Wash and dry the vegetables or greens well, then cut them into bite-size pieces.

Whisk the olive oil, lemon juice or vinegar, salt, and pepper in a large bowl.

Add the vegetables, onion, and any traditional toppings for the dish.

Toss gently until everything is lightly coated, then rest for 5 minutes so the flavors settle.

Taste, adjust salt or acidity, and serve chilled or at room temperature.