Tornado Explorer Cookies
Tornado Explorer Cookies is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand sweetened milk, 3/4 c. peanut butter, 2 c. biscuit mix (bisquick), 1 tsp. vanilla extract and granulated sugar (garnish), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°.
In a large mixer bowl, beat Eagle Brand and peanut butter until smooth.
Add Bisquick and vanilla extract; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on an ungreased baking sheet.
Press candy Kisses in center of cookies, as soon as out of the oven.
Bake these cookies 6 to 8 minutes, or until lightly browned on bottom; do not overbake.
Store in a tightly covered jar at room temperature.
Makes 3 dozen to 40 cookies usually.
Great with coffee, also!
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