Tornado Cake
Tornado Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 c. fruit cocktail and juice, 2 tsp. baking soda and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix and cream sugar, eggs, fruit cocktail, baking soda and flour.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle with sugar and nuts.
Bake at 325Β° for 40 minutes.
Remove from oven and frost while still hot.
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