Torn Enchiladas
Torn Enchiladas is an moderately easy Mexican dinner you can prepare in just 44 minutes. Made with . lean ground beef, cream of chicken soup, chicken and rice soup, old el paso enchilada sauce (can should be slightly larger than the soup cans) and . old el paso taco seasoning mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown ground beef and add the taco seasoning.
At this point, do not add any water.
Mix in the cans of soup and the enchilada sauce.
You will now need to add enough water to make it soupy. Spoon sauce onto bottom of 9 x 13-inch casserole dish (just enough to cover the bottom).
πΉ How To Prevent Corn Tortillas From Tearing (Tip Tuesday!)
πΉ How To Prevent Corn Tortillas From Tearing (Tip Tuesday!)
πΉ How To Prevent Corn Tortillas From Tearing (Tip Tuesday!)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment