Topknots
Topknots is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. sugar, 1 1/4 c. warm water, 3 eggs and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast and sugar in warm water.
Add eggs, flour, salt and butter.
Will form a soft dough.
Turn onto floured board and knead.
Put back into bowl; let rise.
Punch down.
Knead. Roll until thin.
Spread with butter.
Roll up (jelly roll style). Cut in 1-inch slices.
Place in greased muffin tin; let rise. Bake at 350Β° for 20 minutes.
Brush with butter.
π· Perfect Pairings
Complete your meal with these
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