Topaz Apple Dessert
Topaz Apple Dessert is an moderately easy dinner. Made with 1 (8 oz.) pkg. refrigerated biscuits, 3 apples, thinly sliced, 1/2 c. firmly packed brown sugar, 1/2 c. evaporated milk and 1/2 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Separate biscuits and arrange on bottom of greased 8-inch square baking dish.
Place apples over biscuits.
Combine remaining ingredients in small saucepan.
Bring to a boil, stirring constantly.
Pour over apples and biscuits and bake at 375Β° for 20 to 30 minutes.
Serve warm with whipped cream topping.
π· Perfect Pairings
Complete your meal with these
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