Top of the Stove Cake
Top Of The Stove Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. water, c. sugar, . butter (1 stick), egg and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large Dutch oven, bring water, 2 cups sugar and 4 tablespoons butter to a boil.
In a bowl or saucepan, mix remaining butter (melted), remaining sugar, egg, milk, vanilla, flour and cocoa.
Pour this batter into the boiling sauce; turn down low.
Cover and cook for 15 to 20 minutes.
When done, sprinkle top with broken pecans.
π· Perfect Pairings
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