Top of the Stove Cake
Top Of The Stove Cake is an moderately easy dinner. Made with 3 c. water, 2 1/2 c. sugar, 8 tbsp. butter (1 stick), 1 egg and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large Dutch oven, bring water, 2 cups sugar and 4 tablespoons butter to a boil.
In a bowl or saucepan, mix remaining butter (melted), remaining sugar, egg, milk, vanilla, flour and cocoa.
Pour this batter into the boiling sauce; turn down low.
Cover and cook for 15 to 20 minutes.
When done, sprinkle top with broken pecans.
π· Perfect Pairings
Complete your meal with these
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