Too Good to Last
Too Good To Last is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 3 eggs, beaten, 1 tsp. soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar together in a large bowl.
Add all dry ingredients; mix and set aside.
To the beaten eggs, add the oil, vanilla, pineapple and bananas. Add the dry mixture. Stir just enough to mix well. Bake in greased and floured Bundt pan. Bake at 350Β° for 50 or 60 minutes or until cake begins to pull away from pan. Cake is better when a day or so old.
π· Perfect Pairings
Complete your meal with these
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