Too Easy Fruit Cobbler
Too Easy Fruit Cobbler is an moderately easy dinner. Made with 5 to 6 apples or peaches, sliced, 1 1/2 c. sugar, 2 tbsp. flour, 1 egg and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Place fruit in 8 x 8-inch baking dish. Cut crusts from bread slices and cut each slice into five fingers. Place bread over the fruit.
In bowl, mix sugar, flour, egg and margarine.
Pour over bread.
Sprinkle with cinnamon or nutmeg to taste.
Bake at 350° for 35 to 40 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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