Tomburgers
Tomburgers is an easy dinner. Made with 1 c. kraft barbecue sauce, 1 1/2 c. cubed, cooked turkey, 2 tbsp. each: chopped green pepper and onion and velveeta pasteurized process cheese spread slices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine barbecue sauce (the one that simmers real cookout flavor all through the meat) with turkey, green pepper and onion. Cover and cook for 15 minutes.
Cover top halves of 6 hamburger buns with slices of cheese spread.
Broil until cheese melts. Spoon turkey mixture on bottom halves.
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