Tomatoes with Stale Biscuits
Tomatoes With Stale Biscuits is an moderately easy dinner. Made with 1 qt. tomato juice or canned tomatoes, 1/2 tsp. soda, 1/2 tsp. salt, 2 tbsp. cornstarch and milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring tomatoes or juice to boil.
Add soda and salt.
Keep boiling.
Add thickening made of 2 level tablespoons of cornstarch and enough milk to make a smooth paste to which add 3 tablespoons of the hot tomatoes.
Add this to boiling tomatoes, along with the Longhorn cheese and oleo.
Gently stir in either the biscuits or bread, broken into pieces.
π· Perfect Pairings
Complete your meal with these
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