Tomatoes Florentine
Tomatoes Florentine is an moderately easy dinner. Made with 6 large ripe tomatoes, 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 3 tbsp. olive oil, 3/4 c. finely chopped onion and 1/2 c. progresso italian bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut a 1/2-inch slice from the top of each tomato.
Carefully scoop out pulp (a mellon baller works well).
Drain and set aside.
Place tomato shells upside-down on paper towels to drain.
π· Perfect Pairings
Complete your meal with these
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