Tomatoes, Corn and Cheese Casserole
Tomatoes, Corn And Cheese Casserole is an easy dinner. Made with 1 can drained sweet corn or fresh corn, 1 pt. canned tomatoes, 1/2 lb. low-fat cottage cheese, 1 tbsp. cracker crumbs and 1 tbsp. butter or butter buds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put a layer of corn in a buttered baking dish, layer of tomatoes, layer of cheese and repeat.
Sprinkle cracker crumbs over top. Dot with butter and bake at 375Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment