Tomatoes and Eggplant
Tomatoes And Eggplant is an easy dinner. Made with 1 large can stew tomatoes, 2 small onions, green pepper (lots), until thick, dash of salt and pepper and 1 large eggplant, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut 1 large eggplant in cubes after peeling.
Cover with salt water and let boil until soft, doesn't take long.
Pour all water off; mix with stewed tomatoes.
Cube about 1/4 pound sharp cheese and stir mixture.
Put in casserole; put bread cubes, grated sharp cheese and a little butter on top.
Brown in broiler.
Add a little oregano and sweet basil on top.
Delicious!
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