Tomato Tortellini Soup
Tomato Tortellini Soup is an easy dinner. Made with 3 (14 1/2 oz.) cans swanson beef broth, 1 (9 oz.) pkg. contadina cheese tortellini, 1 (14 oz.) jar classico tomato & basil pasta sauce, 2 medium zucchini, cut in half and sliced and 1 tsp. schilling italian herb seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring broth to a boil in a large saucepan.
Add tortellini and cook for 5 minutes.
Add remaining ingredients; bring to a boil and cook 5 minutes longer.
Top with grated Parmesan cheese if desired.
π· Perfect Pairings
Complete your meal with these
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