Tomato Tart
Tomato Tart is an easy dinner. Made with 4 tomatoes, sliced, 1 unbaked (9-inch) pie shell, 8 oz mozzarella cheese, shredded, 2 tbsp dried or chopped fresh basil and 1/4 c olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange the tomatoes slices evenly in the pie shell.
Cover with the cheese.
Sprinkle with basil.
Drizzle with olive oil.
Bake at 400 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment