Tomato Surprise
Tomato Surprise is an easy dinner. Made with 1 (16 oz.) can del monte stewed tomatoes, 1 (3 oz.) pkg. lemon jell-o, 1/2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pour tomatoes into saucepan (save can to use as mold). Bring to a boil. Add Jell-O and salt, stirring until dissolved. Add vinegar. Cool. Pour into can. Chill until firm. To unmold, puncture bottom of can before dipping in warm water or open bottom of can with can opener and punch out mold. Serve with mayonnaise, if desired.
Makes about 2 cups, 4 side dishes or 6 relish servings.
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