Name: Tomato-Spinach Soup
Prep time: 24 min
Cook time: 56 min
Yield: 4
Ingredients: 1 Tbsp . olive oil; 1 bunch green onions, chopped (including tops); 2 Tbsp . dried basil leaves, crushed or 2 Tbsp. chopped, fresh basil; 2 Tbsp . chopped parsley; 2 cloves garlic, chopped; 1/2 c. twist pasta; 1/2 c. cooking wine (optional); 2 large tomatoes, cubed or 1 (15 oz.) can sliced tomatoes; 1 1/2 tsp . lemon juice; 2 c. or 1 (32 oz.) jar Prego spaghetti sauce; 2 1/2 c. water or 1 jar water; 3 1/2 c. trimmed, fresh spinach, chopped or 1 box frozen spinach

Tomato-Spinach Soup

⏱️ Ready in 1h 20m 🥄 Prep 24 min 🔥 Cook 56 min 👥 4 servings 👁️ 1 views

Tomato-Spinach Soup is an impressive soup you can prepare in about 1 hour 20 minutes. Made with . olive oil, bunch green onions, chopped (including tops), . dried basil leaves, crushed or 2 tbsp. chopped, fresh basil, . chopped parsley and garlic, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.