Tomato Soup Cupcakes
Tomato Soup Cupcakes is an moderately easy dinner. Made with 2 blocks margarine, 2 c. white sugar, 4 eggs, 3 c. flour and 1 (10.5 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream margarine, sugar and eggs (one at a time).
Mix in dry ingredients.
Add tomato soup and nuts last.
Grease cupcake pans. Bake at 350Β° for 30 minutes.
Makes 36 cupcakes.
π· Perfect Pairings
Complete your meal with these
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