Tomato Soup Congealed Salad
Tomato Soup Congealed Salad is an moderately easy dinner. Made with 2 tbsp. knox gelatin, 1/2 c. cool water, 1 c. mayonnaise, 1 1/2 c. chopped celery and 1 tbsp. chopped bell peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in cool water.
Heat cream cheese in tomato soup to mix.
Add balance of ingredients and congeal.
π· Perfect Pairings
Complete your meal with these
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