Tomato Soup Cake
Tomato Soup Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. lard, 2 c. flour, 1 can tomato soup and 1/2 can water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream lard and sugar.
Mix all dry ingredients except soda and add to creamed mixture.
Add soda to soup and mix well.
Add to creamed mixture.
Add the water and mix.
Add dates and nuts. Bake at 350Β° about 40 minutes or until a toothpick comes up dry from the center of the cake.
π· Perfect Pairings
Complete your meal with these
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