Tomato Soup Cake

Tomato Soup Cake

⏱️ Ready in 1h 6m πŸ₯„ Prep 26 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Tomato Soup Cake is an impressive soup you can prepare in about 1 hour 6 minutes. Made with c. sugar, c. shortening, egg, c. flour and c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Dissolve soda into water that you rinsed the tomato soup can with and mix with other ingredients.

Pour batter into a 9 x 13 x 2-inch square cake pan and bake in a 350Β° oven for about 35 minutes.

Frost with a cream cheese icing or white icing of your choice.

Sprinkle with additional chopped nuts, if desired.

This cake is very good without icing.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.