Tomato Soup Cake
Tomato Soup Cake is an impressive dinner. Made with 1 c. sugar, 1/2 c. crisco oil, 2 eggs, 1 can tomato soup and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar and oil until fluffy.
Add eggs one at a time.
Add soup.
Combine flour, soda, powder, cinnamon, nutmeg, cloves and salt.
Combine with listed ingredients.
Add nuts and cherries, saving some for the top of the cake.
Grease and flour 13 x 9-inch pan.
Bake at 400Β° for approximately 35 minutes.
π· Perfect Pairings
Complete your meal with these
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