Tomato Soup Cake
Tomato Soup Cake is an impressive dinner. Made with 1/2 c. butter, 2 tsp. baking powder, 2 c. flour, 1 can tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar well; add beaten whole egg.
Add sifted dry ingredients alternately with the soup.
Add chopped nuts and dates, which have been floured lightly.
Bake at 350Β° for 30 minutes or until toothpick comes out clean.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment