Tomato Soup and Cream Cheese Mold
Tomato Soup And Cream Cheese Mold is an moderately easy dinner. Made with 1 can cream of tomato soup, 1 can water, 1 carton cream cheese (soft), 1/4 cup or 3 tbsp. lemon juice and several dashes of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Knox gelatin in 1/2 cup water.
Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
π· Perfect Pairings
Complete your meal with these
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