Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 2 (46 oz.) cans tomato juice, 1/2 tsp. garlic powder, 1 tsp. celery seed, 1 c. milk and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 4-quart pan, heat tomato juice and spices until boiling (stir often).
Mix cornstarch and milk together; pour into soup. Stir and cook until boiling again. Boil for 1 minute.
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