Tomato Soup
Tomato Soup is an easy dinner. Made with 1 (28 oz.) large can tomatoes, 1/2 tsp. baking powder, 1 tsp. margarine, 2 c. milk and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty can of tomatoes into saucepan.
Salt to taste.
Add margarine.
Heat to boiling.
Add baking powder (will foam up). Place milk into another saucepan and heat to just the boiling point.
Add milk to tomatoes.
Serve.
π· Perfect Pairings
Complete your meal with these
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