Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 2 gal. tomatoes, 1 tbsp. celery seed, 4 large onions, chopped, 1 c. cornstarch and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Run the tomatoes through food press after cooking. Blend onions and celery seed with a little juice.
Dissolve the cornstarch in some juice.
Pour all ingredients into a huge pot. Add the sugar, pepper, salt and margarine.
Cook until thick. Stir well.
Process in hot water bath for 20 minutes.
Yields 12 to 14 pints.
π· Perfect Pairings
Complete your meal with these
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