Tomato Soufflé
Tomato Soufflé is an easy dinner. Made with 2 cans tomato purée, 2 c. brown sugar, 1/2 c. water and 6 slices stale bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cook in boiler the first 3 items until thick.
Pour over bread slices arranged in a baking dish.
Bake 45 minutes at 350° or 300° until bubbly and thick.
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