Tomato Scallop
Tomato Scallop is an moderately easy dinner. Made with 2 tbsp. minced onion, 2 tbsp. margarine, 3 c. canned tomatoes, 5 tbsp. minute tapioca and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 4 tablespoons margarine in skillet.
Stir in crumbs and toast until brown.
Set aside.
Melt 2 tablespoons margarine in pan.
Stir in onion.
Brown until golden.
Add tomatoes, tapioca and seasoning.
Cook 5 minutes.
Butter casserole and put in layer of crumbs.
Add tomato mixture, cheese and olives repeatedly.
Top with remaining crumbs.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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